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Angel’s Fine Foods Pty Ltd was established in
1985 as 100% Australian owned manufacturer of top quality, value
added meat, poultry and seafood products to service the hospitality
industry.
Over the years the company has expanded operations to incorporate
the latest technology, equipment and production techniques.
Consistently high levels of production standards are maintained
through the utilisation of a HACCP based quality system in all
areas. Procedures are regularly audited and reviewed by the
Managing Director.
Angels Fine Foods is proud to achieve Australian Quality
Accreditation and has entered into an approved Quality Assurance
Program with Primesafe. This commitment to quality products and
service has earned the company an impeccable reputation and
consistent growth in national sales.
Angels Fine Foods is the largest manufacturer of crumbed calamari
in Australia and supplies a wide range of products to restaurant
chains, catering companies, supermarkets, hotels (throughout the
country) and have recently acquired our export licence. Major
customers include the Australian Leisure Hotels Group, Austotels
and interstate distributors.
Head office is located in Mornington, Victoria, with national sales
and distribution facilities in all states.
VISION STATEMENT
Angels Fine Foods Pty Ltd is totally committed to ensuring the
conditions in our establishment comply with the highest standards
of our industry. Every employee at Angels Fine Foods understands
this commitment. Our staff is encouraged to embrace change,
energise others and break down barriers, to be customer focused,
responsible and accountable and to face the reality of always
striving for excellence.
COMPANY FACTS
ACN number: 006 452 633
Bankers: National Australia Bank. Mornington Branch
Managing Director: Joy Orr
Sales/Marketing Manager: Penelope Takenaga
Q.A. Executive:
HACCP Program Approved
Primesafe Licenced P00655
AQIS No: 3513
Angels Fine Foods conforms to all Primesafe licence conditions,
Government regulations and codes of practice related to the
production of a wholesome and safe product.
Australian Standard for Construction of Premises Processing Meat
for Human Consumption.
Australian Standard for Hygienic Production of Meat for Human
Consumption.
Australian Standard for Transport of Meat for Human
Consumption.
Food Act 1994
Minimum Standards for Further Processing Premises
Food Standard Code
PRODUCT LINE
Premium Crumbed Seafood, Veal and Chicken Products. Fillo pastry
products and cocktail foods.
SERVICE
Daily deliveries to most Metropolitan & Peninsula Areas.
Deliveries FIS to all Country and Interstate Areas. All orders and
enquiries handled personally by our experienced and friendly
customer sales staff. Next day, deliveries by temperature
controlled refrigerated vans.
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